Martha Stewart Living, August 2008
Thought this was a clever use for a slotted spoon. Quick, easy, and my favorite…simple!
Try this quick and clean method for separating yolks and whites. Gently crack an egg over a slotted spoon
set atop a bowl. The white will flow through the openings, leaving the yolk intact and your hands mess-free.
totallybellablog.wordpress.com 
or…..you could let the white run through your fingers into the bowl leaving one less thing to wash. But…that would gross you out wouldn’t it Peggy????
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Blah! Yes, totally. Only you would think to do that! It would feel as if you blew your nose into your hand. That’s just “snot” something that appeals to me! LOL
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