Marshmallow Pumpkins

Here’s a quick and easy treat from Smile Monsters that’s bound to bring a “smile” to everyone’s lips.



Large Marshmallows / Orange Candy Melts

Graham Cracker Crumbs / Lollipop Sticks

Small Cellophane Bags / Ribbon



Line a cookie sheet with wax paper.

Insert lollipop sticks into marshmallow centers; set on cookie sheet.

Place graham cracker crumbs in small bowl; set aside.

Melt candy melts in double boiler, stirring constantly, or microwave following package directions.
Don’t let the melts get too hot, as they can get thick and unmanageable.

Dip marshmallows in candy melts, making sure they are completely coated, then immediately dip
in graham cracker crumbs, covering the bottom.

Place covered marshmallow back on wax paper lined cookie sheet, and repeat with remaining marshmallows.

Refrigerate marshmallows for a few minutes to help them set up quicker.

When ready, place in cellophane bags and tie with ribbon.


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